FDA suspends domestic food inspections during government shutdown
FDA suspends domestic food inspections during government shutdown
As the partial government shutdown nears a third week, the Food and Drug Administration (FDA) has announced that it’s been forced to suspend routine inspections of domestic food-processing facilities.
FDA Commissioner Scott Gottlieb said in a series of tweets that the agency would continue its foreign food inspections, but that it was cutting down on the number of domestic inspections to ensure the ability to continue monitoring high-risk facilities.
Those deemed high-risk include facilities dealing with canned foods, seafood, certain bakery products, dairy products, and certain cheeses as well as unpasteurized juices, fruits and vegetables, spices, infant formula, and prepared salads among other items.
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According to the Washington Post, Gottlieb said in an interview that he was working on plans to bring back the 150 currently furloughed inspectors as early as next week to restart inspections of the high-risk facilities.
Gottlieb noted that out of the 160 weekly domestic food inspections routinely conducted by the FDA, about 1/3 of those are considered high-risk facilities.
The Centers for Disease Control and Prevention (CDC) estimates 48 million people in the U.S. are sickened by foodborne illnesses each year, resulting in 128,000 hospitalizations and 3,000 deaths.
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“We’re taking steps to expand the scope of food safety surveillance inspections we’re doing during the shutdown to make sure we continue inspecting high risk food facilities,” Gottlieb tweeted, in part, on Wednesday. “31% of our inventory of domestic inspections are considered high risk.”
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