Monkfish with Clams in Green Sauce by Cracky
Monkfish with Clams in Green Sauce by Cracky
cracky - Visits: 13,487
Servings / number of people: 4
Preparation time:
Cooking time:
Category: Fish and shellfish
Difficulty: EasyIntroduction:
A recipe for special occasions. Now we have Christmas nearby, I love these types of dishes for these dates.
Ingredients:
800 gr of monkfish
16 clams
1/2 onion
2 cloves of garlic
1/2 l of fish stock
1/4 l of white wine
1 bunch of parsley
Flour
Instructions:
Cut two slices of monkfish about 2 cm thick. Flour them.
Chop an onion and poach in olive oil over medium heat.
Chop the garlic cloves and add to the oil.
Once golden onion and garlic add the flour rapeseed. Move the casserole so that the monkfish releases the gelatin. The monkfish is turned over and the clams are added. We move the casserole again and add 2 tablespoons of flour and integrate it. Quickly add half a glass of white wine and add a white fish fumet (important that it be white fish so it does not darken the sauce). Add a handful of chopped parsley and let cook 7 or 8 minutes. We serve
As a side dish you can put cooked potatoes.
Source: www.recetascarmelilla.blogspot..com
Sent by cracky
(see more cracky recipes)
Published on November 19, 2008 at 1:30 p.m.
This recipe has been viewed a total of 13,487 times
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