5 Ways to Top Your Christmas Crack!
5 Ways to Top Your Christmas Crack!
Have you tried our recipe for Christmas Crack yet?
If you haven’t…well, maybe you shouldn’t. With its salty-sweet layers of saltine crackers, caramel, and chocolate, Christmas Crack is such an addictive holiday treat that maybe it’s just better if you don’t know about it.
But if it’s already too late for you, then you might as well lean into it and go all out with your next batch. Any of these five ideas below would make a decadent twist on the classic: pretzel-topped, coconut-dusted, pecan-topped, rocky road, and slivered almonds with dried cherries.
How to Make Christmas Crack
If it’s been a while since your last batch (good for you for showing restraint), then review the process here:
In brief, this candy is made by pouring melted brown sugar and butter over saltine crackers. Bake this for a few minutes until the brown sugar is bubbly and caramel-like, then top with melted chocolate.
Let this sit until firm, then crack and consume with wanton abandon.
When to Add the Toppings
You can add any of the toppings below after spreading the melted chocolate over the caramelized crackers. Just sprinkle your topping of choice evenly over the top and they will adhere to the surface, just like making chocolate bark.
You can even make a single batch with two or three different toppings! Just keep each topping contained to a section of the baking sheet.
Ready for Ideas? Let’s Go!
I’m not giving exact amounts for any of these toppings ingredients because I trust you to determine for yourself how much is enough topping for you. Generally speaking, two to three cups of any particular topping should be sufficient for a sheet pan of Christmas Crack.
Aim for an even layer of topping over the chocolate. If you use too much, then you’ll end up with loose bits that don’t stick to the chocolate.
Pretzel-Topped Christmas Crack
Pretzels take the salty-sweetness of Christmas Crack just one notch further! You could also sprinkle chopped peanuts over the top for a bar snack treat.
Pretzel knots or pretzel sticks will work here. Roughly chop the pretzels before scattering over the warm chocolate.
Coconut-Topped Christmas Crack
A truly festive candy fit for the season! I like using dry shredded coconut for a snow-topped look, but you could also use flaked coconut if you like larger, crunchier flakes.
Sprinkle the coconut liberally over the surface and use the palms of your hands to press it lightly into the chocolate.
Slivered Almonds and Dried Cherries
Try using a truly dark chocolate with a higher percentage of cacao for this one. It makes such a nice contrast with the tangy (and chewy!) cherries and slivered almonds.
Swap out the cherries for cranberries if you prefer!
This makes a decidedly more grown-up version of Christmas Crack, suitable for cocktail parties and late-night rounds of eggnog.
Rocky Road Christmas Crack
If you’re going to go all out, you might as well go all out, ammiright?! Grab your mini marshmallows and chop up some walnut halves, and scatter with abandon.
To really gild the lily, drizzle some chocolate sauce over top just before setting out your cookie tray.
I also recommend briefly toasting the walnuts in the oven before adding them to your Christmas crack. This gives them a richer, nuttier flavor and a crunchier texture.
Pecan “Turtle” Christmas Crack
My idea behind this one — aside from a straight-up love of pecans — was a “turtle” version of Christmas Crack. Turtle candies are made with chocolate-coated caramel and pecans, and this Christmas Crack delivers all those same elements.
Of course, you could switch up the pecans for any other kind of nut. Hazelnuts would be amazing, as would walnuts or chopped almonds.
As with the walnut and cranberry Christmas Crack, I recommend toasting your pecans (or whatever nuts you choose) before using them to give them a nuttier flavor and crunchier texture.
Your turn to share!
Ok, your turn! Do you love Christmas Crack? Have you played around with different toppings? Please share your favorite versions!
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