Watermelon Campari Ice Cubes

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Watermelon Campari Ice Cubes

Ingredients

1. 1 cup fresh watermelon juice
2. 1 cup Campari

Instructions

1. Most standard ice cube trays hold two cups of liquid, so for one standard tray, stir together a cup each watermelon juice and Campari and freeze overnight into cubes.

Notes

1. Note about Watermelon Campari Ice Cubes: Although you can simply blend and strain watermelon chunks for juice, I cut a hole in one end of a watermelon, insert a stick blender and pull the trigger. It takes a couple of minutes and a bit of butter-churning up and down action, but you can basically liquefy the entire thing and with no mess. Then simply pour straight out into a strainer to remove the seeds and pulp.

By © Alton Brown, Images 2017

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