Deep-Fried Turkey

Deep-Fried Turkey https://altonbrown.com/wp-content/uploads/2017/11/alton-brown-deep-fried-turkey-recipe.jpg

Deep-Fried Turkey


Joan white

Alton, Thank you for the video on how to thaw and brine a turkey at the same time. It was just what I was looking for. I noticed you used salt as your brine. Can I still brine if I am using a flavored wet brine I.e.Williams Sonoma?
And since I do not have that wonderful thermometer to check on the temp to ensure it does not get to more than 40 degrees, is there any other way I can do this without putting it in the refrig while thawing and brining. Or should I just put in in the refrig and hope it thaws by maybe late Tuesday and brine at that time on Wednesday? I just bought the frozen bird this morning (Sunday). I also intend to stuff her. I don’t want to kill my family. Thank you. Your video was great.



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