A New Paradigm of Asian Cuisine Comes to Copenhagen

A New Paradigm of Asian Cuisine Comes to Copenhagen https://images.wsj.net/im-39326/social

A New Paradigm of Asian Cuisine Comes to Copenhagen






IT CAME FROM being a bit homesick,” says 31-year-old chef Lisa Lov of the inspiration for her first restaurant, Tigermom, which opens November 29 in Copenhagen. Raised in New Zealand by Chinese-Cambodian refugee parents, Lov moved to Denmark in 2010 and landed a job at chef Christian F. Puglisi’s acclaimed restaurant Relæ. She soon noticed a dearth of decent Asian options in the Danish capital. “I missed good pho and dim sum,” Lov says, “so I made it at home and shared it with my chef colleagues. They said, ‘You’ve got to do this—there’s nothing like this here.’ ”

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