Why capsule coffee does not taste as good as coffee drip
Why capsule coffee does not taste as good as coffee drip
It's a fact, coffee made by a capsule machine does not taste like an espresso or drip coffee machine. It is a more rancid and watered down version, summarizing: it has a terrible flavor.
But nevertheless, this type of coffee machines they have become increasingly popular, both in homes and in the offices of millions of coffee drinkers around the world.
In fact, they are the second most popular preparation method after traditional drip coffee makers, probably because they are more convenient and convenient.
However, this sudden fad of coffee in capsules is a paradox. Yes, it is true that they minimize the time of preparation and cleanliness in an increasingly accelerated and stressful world, but they are harmful to the environment (at least the versions of non-reusable capsules).
And if that is not enough for you to change your mind about the use of coffee capsules, how about the fact that many of the elaborations are terrible?
So, the question is: Why does not capsule coffee taste as good as coffee drip?
The grinding
One of the main reasons why capsule coffee has a horrible taste, is that when the coffee reaches consumers, it has already begun to become rancid.
In the best of cases, the coffee has been milled days before; and at worst, years before it is drunk. When grinding coffee beans, they are exposed to oxygen, causing a chemical reaction that reduces their flavor and aroma. This reaction causes the flavorful and aromatic chemical compounds of coffee to degrade.
Once ground, it begins to deteriorate immediately. That is why baristas always recommend preparing the cup of coffee shortly after grinding the beans.
And although many manufacturers minimize degradation by vacuum sealing their capsules, it is possible that oxidation damage to the beans has already occurred before packaging.
Packaging
Freshly roasted coffee presents a problem for its packaging. As it cools, you can release carbon dioxide (CO2) at any time. The fastest release occurs during the first days after roasting, which then reduces to a more gradual release for weeks.
Capsule coffee makers need to pack the roasted and ground beans into the hermetic capsule as soon as possible, and the release of this gas is a problem, as it can explode like a balloon.
Many coffee companies insert unidirectional air valves to allow the CO2 to escape, but being hermetic capsules, this can not be done.
To avoid this problem, they will wait until CO2 is completely released, which can take up to 15 days, before packing the roasted and ground coffee. But with this wait, the coffee becomes more and more rancid every day that passes while it is exposed to the air.
The origin of coffee
Unfortunately, you can not know where the coffee comes from, or when it was roasted and ground. There is only one expiration date on each box, used to ensure freshness.
The coffee in the capsule can take months or even years there, and if you do not know where it comes from, it is impossible to judge the quality of the coffee.
The less information the package has, the less quality it will probably have, since in the coffee industry, people take pride in where their product comes from, and when it was roasted.
The water's temperature
In addition to the quality and age of the coffee, another important factor in the taste of a cup of coffee is the temperature of the water with which it is prepared.
The optimum processing temperature is between 90 and 96 degrees. Using less temperature leads to a flat coffee, without a full flavor.
Most capsule machines do not heat water at this temperature, staying at 88 degrees or less, which is not sufficient for optimal extraction and flavor.
Preparation time
A final problem with these coffee makers is how long the beans are in contact with the hot water. Experts recommend a contact time of 5 minutes, but most of these machines prepare the coffee in a matter of seconds, which produces a cup of coffee with flat and weak flavor.
There are many elaborations that require a process and time, and coffee is one of them. If you want a real cup of coffee in this article you have all the information what do you need.
.
!function(f,b,e,v,n,t,s)
{if(f.fbq)return;n=f.fbq=function(){n.callMethod?
n.callMethod.apply(n,arguments):n.queue.push(arguments)};
if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';
n.queue=[];t=b.createElement(e);t.async=!0;
t.src=v;s=b.getElementsByTagName(e)[0];
s.parentNode.insertBefore(t,s)}(window, document,'script',
'https://connect.facebook.net/en_US/fbevents.js');
fbq('init', '369524843414444');
fbq('track', 'PageView');
.
SOURCE LINK ERESVIRAL.COM https://www.beviral.online
Comentarios
Publicar un comentario