Six technologies that could shake the world of food
Six technologies that could shake the world of food
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Six technologies that could shake the world of food
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October 3, 2018
Six technologies that could shake the world of food
A machine that prints chicken nuggets. Fake shrimp made of seaweed. Edible coatings that keep the fruit fresh.
These inventions, and many more, are part of a technological revolution that is ready to shake the way we eat.
The food industry has been taking the heat from consumers and critics who demand healthier ingredients, transparency ...
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ORIGINAL ARTICLE THE WALL STREET JOURNAL
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