A Classic and Comforting Pork Chop Recipe, Refined
A Classic and Comforting Pork Chop Recipe, Refined
THINK DINER FOOD, dignified with the best ingredients and a chef’s meticulous eye. That’s what was on offer at San Francisco’s Theorita until it served its last meal last weekend. Cooking and sourcing at that level proved unsustainable for the dinette-style operation, so chef David Nayfeld and his partners decided to re-conceive the space. “It’s unfortunate,” said Mr. Nayfeld. “But you can’t be sentimental about things like this.”
Eating this dish, it’s hard not to be. Mr. Nayfeld’s third Slow Food Fast recipe, the pork...
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