7 reasons why you will eat more eggs this fall
7 reasons why you will eat more eggs this fall
Photo:
Zach & Buj
Korea
Al Gyeran Jjim
(Steamed eggs with salted haddock roe) from "Korean Home Cooking" by Sohui Kim with Rachel Wharton(Abrams).
Photo:
Eric Wolfinger
I ran
Yeralma Yumurta
(Potato and egg shakes) from "Bottom of the Pot" by Naz Deravian (Flatiron Books).
Photo:
Gabriele stabile
United States of the South
Egg Salad Salad with Devil
From "Carla Hall's Soul Food" by Carla Hall with Genevieve Ko(Harper Wave).
Photo:
Peter Cassidy
Ethiopia
Egg Stuffed Oatmeal Cakes
From "Ethiopia" by Yohanis Gebreyesus (Kyle books).
Photo:
Austin Bush
Thailand
Naem Khua Kap Khai
(Fermented pig sautéed with egg) from "The Food of Northern Thailand" by Austin Bush(Clarkson Potter)
Photo:
Danielle Acken / Phaidon
Germany
Spinach Cream with Fried Egg
From "The German cookbook" by Alfons Schuhbeck(Phaidon)
Photo:
Nik Sharma
India on the road to california
Egg Salad with Toasted Cilantro
From "Seasons" by Nik Sharma(Chronicle books).
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